April 2021 | Hospitality & Travel Connaisseur Magazine

Again FoodFood Issue! Exclusive articles on Filipino Foods, Productivity Management, ITC Hotels, Rise of Cloud Kitchens and on the Food of Gods.

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April 2021 - Hospitality & Travel Connaisseur Magazine is out. Don't forget to Explore your Free E-Copy!!

Explore Happenings of Hospitality under one-roof. Hospitality News, Interviews & Stories. The issue of April-2021.

ITC Windsor being the first Hotel in the world to achieve LEED Zero Carbon Certification.

Analysis & Recipes of Filipino Foods : A Versatile, Varied and Wow Cuisine! Written by a Celebrity Chef.

Rise of Cloud Kitchen : An Analysis of Take-away Industry with Its Advantages and Challenges.

The California Walnuts is helping the India's Dessert Industry to Innovate by incorporating that dash of Health, The wonder walnut to its full potential.

Workplace Productivity Management : An Article about Growth Mindset and Senior's Mindset for building High Performing Team.

Plus, This issue is going to be Super Favorite for all the Culinary Enthusiasts due to its Super Informative Content! So don't miss it.

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Thu, 27-May-2021

mahasin raza

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