Volume - 2 Issue - 7 | February 2022 - Hospitality & Travel Connaisseur
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What is inside February 2022 for you?
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The February 2022 issue is focused on Sharing Happening of
Hospitality with Fellow Hoteliers. Get to know several Premium Hotels, Cafes
and Recreation Hospitality brands of India, expanding themselves with
Innovative and Ethical approach. Get to know about The Basics of Cocktail, Role
of Ayurveda in Daily Routine Life and do explore Nostalgic Culinary Trail of
Nepal, an article written by well-known Celebrity Chef from his Global Gourmet
Series. This is an Issue you must read to keep yourself Updated.
Which Article on Which Page?
◉ Page – 06 : The Basics of Cocktail - Myth and Mixology,
written by Dr. Sumit Banerjee
◉ Page – 08 : Role of Ayurveda in Daily Routine Life, written
by Mr. Manan Chakraborty
◉ Page – 12 : Learn from Leaders – An Exclusive Interview with
Mr. Allen Machado, CEO - Niraamaya Wellness Retreats.
◉ Page – 16 : PressNote : Treehouse Hotels and Resorts
announces the official opening of three new properties in Goa.
◉ Page – 22 : PressNote : Roastery Coffee House paves its way
to Noida after rightfully winning hearts in Kolkata and Hyderabad
◉ Page – 26 : PressNote : Studio Apostoli, Celebrating 25
years of Wellness and hospitality
◉ Page – 32 : A Curated article for Culinary Lovers by
Celebrity MasterChef Dr. Kaviraj Khialani : NOSTALGIC CULINARY TRAIL OF NEPAL - Global Gourmet Series
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Hospitality & Travel Connaisseur Magazine -
February 2022 Issue.
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