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Food Production Hotel Management Course

All the Food and Beverages, that are served to the Hotel Guest are prepared in the kitchen under the Food and Beverage Production Department. You can learn more about this in curated Food Production Hotel Management Course.

Beginner 5(4 Ratings) 18 Students enrolled
Created by Hospitality Connaisseur Last updated Wed, 18-Oct-2023 English
What Will I Learn??
  • Basics of Bechamel Sauce.
  • Cooking Materials.
  • Cuts of Vegetables.
  • Basics of Espagnole Sauce.
  • A lesson about Fats & Oils.
  • Basics of Hollandaise Sauce.
  • Kitchen Utensils.
  • Basics of Tomato Sauce.
  • Basics of Veloute Sauce.

Curriculum for this Course
10 Lessons 00:28:44 Hours
LESSONS
10 Lessons 00:28:44 Hours
  • Kitchen Utensils : PART 1 00:03:05
  • Kitchen Utensils : PART 2 00:03:00
  • Cooking Materials 00:02:00
  • Fats and Oils 00:03:22
  • Cuts of Vegetables 00:02:20
  • Bechamel Sauce 00:02:44
  • Espagnole Sauce 00:03:21
  • Hollandaise Sauce 00:02:57
  • Tomato Sauce 00:03:07
  • Veloute Sauce 00:02:48
  • Are you an Aspiring Chef? Are you crazy about Culinary World? If yes than this course is for you!
Description

In the culinary universe, the Food Production department of a hotel is where dreams turn into delectable realities. A comprehensive culinary education is the passport to success, and our Food Production Hotel Management Course is here to make your culinary aspirations come true. What sets our course apart? The answer is simple: Edutainment. Let's start learning by enrolling in this cool Food Production Hotel Management Course.

Learn with Education and Entertainment : Picture a learning experience that's as delightful as a gourmet feast - that's the magic of our innovative online course. We've blended education and entertainment to create a captivating and enriching culinary journey.


Here's a teaser of what awaits:

  1. Kitchen Utensils : Discover the culinary cosmos from the ground up - starting with kitchen utensils. But it's not just a list; it's an adventure through the tools that bring culinary fantasies to life.
  2. Cooking Materials : Cooking is science and art, and our course brings the laboratory to your kitchen. Explore the captivating science of cooking materials with an engaging twist.
  3. Fats and Oils : Unlock the secrets behind the art of fats and oils - a lip-smacking journey through sizzling pans and aromatic flavors.
  4. Vegetable Cuts : Become a virtuoso with your chef's knife, mastering vegetable cuts while understanding their role in culinary perfection.
  5. The Enchanting World of Sauces : Delve into the heart of culinary creation with stories that unravel the mysteries of Bechamel, Espagnole, Hollandaise, Tomato, and Veloute sauces.
  6. Why Our Course is Edutaining : At the core of our philosophy is Edutainment. We believe that learning should be enjoyable, engaging, and memorable.


Why Our courses are the best?

  • Interactive Videos : Our video lessons are not just informative but captivating - step into the kitchen with our chefs as they share their knowledge.
  • Storytelling : We've woven storytelling throughout the course, making it a narrative journey through the culinary world that will stay with you long after the course ends.
  • Real-World Skills : Our course equips you with practical skills that can be applied in a professional kitchen or your home, making learning both fun and relevant.


Your Culinary Odyssey Begins Now : Ready to set sail on a culinary odyssey? Whether you're an aspiring chef or simply passionate about food production, our online course offers an unforgettable experience, blending education and entertainment seamlessly.

Unleash your inner culinary artist with confidence. Enroll in our course today and experience the magic of edutainment in culinary education. Your journey to becoming a culinary virtuoso starts right here! Food Production Hotel Management Course from Hospitality Connaisseur!

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About the Instructor
  • 14 Reviews
  • 100 Students
  • 32 Courses
Hospitality Connaisseur
"Accelerating Hospitality, Empowering Hoteliers"

India’s 1st Hospitality centric Media and Technology Company, believes to connect each hospitality individual to the vast & various amount of knowledge by providing Boost, Backup and Motivation for their professional growth journey via Online Courses, Magazines, Podcasts, News and Daily relevant Articles on The Hospitality Industry.

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Reviews
  • Wed, 18-Oct-2023
    Aastha J.
    I have taken many online courses, but this one stands out for its unique blend of education and entertainment. Learning about sauces was my favorite part - it felt like I was unraveling culinary mysteries. I now cook with more confidence and creativity!
  • Wed, 18-Oct-2023
    Prashant IHM
    I've always loved cooking, but this course took my skills to the next level. The interactive videos and storytelling made every lesson captivating. The real-world applications were a game-changer. I can't recommend it enough!
  • Wed, 18-Oct-2023
    Vishal P
    Fun, informative, and practical. A game-changer for anyone looking to up their culinary game.
  • Wed, 18-Oct-2023
    Prerna B.
    Alert for beginners!! An online course that's worth every penny. You won't find a more engaging way to understand the art of cooking on an initial level.
₹799 ₹1499
Buy now
Includes:
  • 00:28:44 Hours On demand videos
  • 10 Lessons
  • Access on Mobile and TV
  • 30 Days Access