×

Foodservice Facility Planning Management

After attending this Course You will be able to demonstrate appropriate skills and show an Understanding of the Planning Process, Facilitating Production, Maintenance and Cleaning, Cost Control and Labour Utilization for Foodservice Industry.

Intermediate 0(0 Ratings) 2 Students enrolled
Created by Hospitality Connaisseur Last updated Mon, 20-Mar-2023 English
What Will I Learn??
  • Design & Layout of Foodservice Facility.
  • Facility Planning & Planning Process.
  • Scopes.
  • Facilitating Production.
  • Materials Handling.
  • Space Utilization.
  • Maintenance & Cleaning.
  • Cost Control.
  • Investment Equipment.
  • Labour Utilization.
  • Supervision & Flexibility.
  • Developing a New Foodservice Facility Concept.

Curriculum for this Course
5 Lessons 00:27:43 Hours
LESSONS
5 Lessons 00:27:43 Hours
  • Introduction to Planning Management, Design and Layout 00:08:38
  • Understanding the Planning and Planning Process 00:04:23
  • Focused areas of Facility Planning and Management : PART-01 00:06:39
  • Focused areas of Facility Planning and Management : PART-02 00:05:24
  • Quick Overview of Food and Beverage Facility Planning 00:02:39
  • If you are Interested in Leaning about Design and Layout of New Foodservice Facility, and curious to know about How different factors affect the Idea, Execution and Management of Foodservice Facility than This Course is for you!
  • The Food Service Industry has experienced tremendous growth change in last few years. The Corona virus crisis is the biggest drawback for the Food Service and the Restaurant Industry, The Virus created a big bubble of loss for the entire hospitality industry.
  • But… We all are moving forward with the Ray of Hope of the Good Future, Which will create a need for Foodservice facilities capable of providing the variety of meals prepared by different new-age techniques that will satisfy the changing desires of customers. And This Course will help you understand all the changing Trends and Management Keys for Executing a New-Normal Foodservice Facility.
  • This Course can be Helpful for Students to learn about changing trends of Food & Restaurant Industry or For Hospitality Entrepreneurs who are planning to design their Restaurants or other kinds of Foodservice facility! This Course will simply clear your basics.
Description

This is the Course of “Foodservice Facility Planning Management” as After attending this Course You will be able to demonstrate appropriate skills and show an Understanding of the Planning Process, Facilitating Production, Maintenance and Cleaning, Cost Control and Labour Utilization.


This Entire Course includes below mention Digitally Comprehensive yet Keynote Lessons of Facility Planning & Management.


  • Introduction to Planning Management, Design & Layout.
  • Understanding the Planning and Planning Process.
  • Focused areas of Foodservice Facility Planning and Management.


List of Questions might be asked in your Job Interview or in Exam via this course.


  • Enumerate the Difference between Space Utilization and Labour Utilization.
  • Define Cost Control.
  • What are the characteristics of Planning?
  • Write brief notes on Planning Process.
  • Identify future development of the Planning Process.
  • What are the characteristics of a well-planned Foodservice facility?


'KEY WORDS FOR THIS COURSE'


  • Multifaceted Hotel : Having many facets or aspects.
  • Therapeutic : Having or exhibiting healing powers.
  • Merchandising : Promotion of sales.
  • Chronology : Arrangement of events in their time order of occurrence.
  • Feasibility Study : It is a process which dryings exactly what a project is and what strategic issues need to be considered to assess its feasibility.

Other related Courses
About the Instructor
  • 14 Reviews
  • 100 Students
  • 32 Courses
Hospitality Connaisseur
"Accelerating Hospitality, Empowering Hoteliers"

India’s 1st Hospitality centric Media and Technology Company, believes to connect each hospitality individual to the vast & various amount of knowledge by providing Boost, Backup and Motivation for their professional growth journey via Online Courses, Magazines, Podcasts, News and Daily relevant Articles on The Hospitality Industry.

FeedBack
0
Average Rating
  • 0%
  • 0%
  • 0%
  • 0%
  • 0%
Reviews
₹499 ₹1000
Buy now
Includes:
  • 00:27:43 Hours On demand videos
  • 5 Lessons
  • Access on Mobile and TV
  • 30 Days Access