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What is Yeast Bread Fabrication?

Baking is a science that involves a combination of various ingredients but in a particular ratio. Bread Baking can be a tricky job, especially while trying at home. If you want to learn all about baking healthy bread and the science behind it so that you never face any problems while baking this course is for you.

Beginner 0(0 Ratings) 0 Students enrolled
Created by Sarthak Chourasia Last updated Mon, 27-Feb-2023 English
What Will I Learn??
  • Introduction to yeast bread baking.
  • Identify preparation needed for bread baking.
  • Demonstrate yeast bread baking techniques.
  • Understand basic terminologies related to bread baking.
  • Describe properties and functions of the basic ingredients used in baked goods.
  • Baking process and how does dough reacts to temperature changes in oven in the process of baking.
  • What is gluten and how does it develop in the dough.

Curriculum for this Course
6 Lessons 00:31:44 Hours
Yeast Bread Fabrication (Basic)
6 Lessons 00:31:44 Hours
  • Bread Ingredients and Their Roles 00:07:50
  • Principles of Bread Making 00:07:02
  • Bread Baking Terminologies 00:03:12
  • Role of Gluten in Bread 00:03:16
  • Baking Process "Inside the Oven" 00:02:58
  • Bread Baking Practical 00:07:26
  • Are you wanting to learn how to bake white yeast bread? Learn all this and more by enrolling in the “Yeast Bread Fabrication course”.
  • By enrolling in this course you will learn the basics of baking bread by following along in the step by step video of baking a bread.
  • By the end of this course, you will be through with baking process and especially the science behind it, in an easy and detailed way.
  • Identify and explain baking terms, ingredients and methodology used.
  • If you are interested in learning all about breads such as role of ingredients, baking process, what is gluten that everyone talks about etc. this course is for you.
Description

Bread baking is an age-old technique that dates back to the stone age when early humans used to grind seeds or grains on stone-made mills for porridge which later on developed more further to finer flour and then bread. This bread used to be heavy and unleavened and was cooked on heated stones which got better over centuries and we got out modern bread.

After attending this yeast bread fabrication course, you will be able to understand the different steps involved in baking yeast-raised bread, along with the role of all ingredients mandatory for baking bread.

Apart from this, you will be able to scientifically understand the process and effect of ingredients on each other effect of every step on them.

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About the Instructor
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Sarthak Chourasia

Hey, I'm Sarthak Chaurasia, a research enthusiast, a tech-savvy chef, and a hospitality academician. In order to, brush my hospitality skills I have been privileged enough to be able to work closely with various recognized hospitality professionals who are at the managerial level and learn from them. 

I am a person with an amalgamation of skill set which includes Hospitality, recreating recipes which also includes 8 texture chocolate cake by chef Peter Gilmore, and I also possess a keen interest in psychology.

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Includes:
  • 00:31:44 Hours On demand videos
  • 6 Lessons
  • Access on Mobile and TV
  • 30 Days Access