August 2021 | Hospitality & Travel Connaisseur Magazine

August 2021 - Hospitality & Travel Connaisseur Magazine is out. Do not forget to Explore your Free E-Copy!!

What is inside the August issue for you?

Volume - 2 Issue - 1 is a fusion of various interesting Food articles, Hotel news, Hospitality skill development blogs, and much more. From the blogs sharing the experience of achievers in the industry to the latest trends of the industry. Below is the index of Volume - 2 Issue - 1.

From the executive desk: 

An Article by the Executive Director Mr. Rudra Soni, explaining the way to Happiness in Life.

From the executive desk: 

An Article by the Director of Business Development Mr. Manvendra Singh Gohil, stating the crucial aspects of the Hospitality Industry every Hotelier must consider.

A taste of Italian Cooking: 

This article is by Dr. Kaviraj Khialani (CELEBRITY MASTER CHEF). In this article, you will learn about the Simplicity and Versatility of Italian Food.

Hotels and Bollywood:

In this article, you will learn about the 10 Indian Hotels showcased in some famous Bollywood Movies.

Plant Based Meat:

This article is by Mr. Manan Chakraborty. Here he explains the development, production, and use of Plant Bases Meat.

Working in Burj Al Arab:

This article is by Mr. Vinjamuri Sriram Dutt. Here he explains his experience of working in Burj Al Arab.

Guest Delight in Hotels:

In this blog, you will learn How to Generate Guest Delight and WOW feelings in Hotel.

Future Job Trends:

This article is by Mr. Sumit Banerjee. In this article, he explains how the latest trends, technology, and the Pandemic have created an impact on the industry. Also, he explains how it is affecting future jobs in the industry.

Dham Food Article :

In this issue, The Dham Food Article by Dr. Parikshit Sharma and Ms. Priya Sharma from the previous issues will be continued with new information and recipes.

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