GRAND DIWALI ISSUE | November 2021

“GRAND DIWALI ISSUE”

November 2021 - Hospitality & Travel Connaisseur Magazine is out. Do not forget to Explore your Free E-Copy!!

What is inside the the “Grand Diwali Issue” for you?

Volume - 2 Issue - 4 is a fusion of various interesting Food articles, Hotel news, Hospitality skill development Write-ups and much more. From the Articles sharing the experience of achievers in the industry to the latest trends of the industry.

Below is the index of the “Grand Diwali Issue”

Page No : 06 : Dr.Baljit Kaur & Mr. Vikas Kumar : Staying Green - A Great Idea for Hotel businesses (Research Article)

Page No : 08 : Mr. Vivek Salhotra : Light Up your Life with Eco Friendly Diwali

Page No : 10 : Mr. Prithvi Roy : Longevity in Hotels - Do it Right (Research Article)

Page No : 14 : Pride Group of Hotels Introduces Staycation packages for the festive season – PRESSNOTE

Page No : 16 : Ms. Poonam Tipnis appointed as Vice President – Sales and Central Reservations - Niraamaya Wellness Retreats. PRESSNOTE

Page No : 18 : Dr. Sumit Banerjee : Music Tourism In India - The Rising Phenomenon

Page No : 24 : Mr. Shantanu Jain : Guide to NHTET: 1200 practice MCQs & Previous year Papers (Solved) – Book Launch Shoutout

Page No : 26 : Sayaji Group and Their Brilliant Leadership - Growing Stronger And Better – PRESSNOTE

Page No : 32 : Dr. Kaviraj Khialani – Celebrity Master Chef : Global Gourmet Series - Delectable Russian Fare (A complete package for Culinary Enthusiasts)

Page No : 42 : Mr. Manan Chakraborty : Udupi Mattu Gulla - Local grown Green Brinjal

From the Executive Desk : Mr. Rudra Soni : This Diwali, Keep your Growth at the First Place. “Make yourself a Priority”

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