July 2021 - Hospitality & Travel Connaisseur Magazine is out. Do not forget to Explore your Free E-Copy!!
What is inside the July issue for you?
The Volume-1 Concluding Issue is a fusion of the latest hotel news, articles, and much more. From the Basics of hotel management to the future of the industry. Below is the index of the Volume-1 Concluding Issue.
From the executive desk:
Here you will read an article that will teach you 5 traits to become a successful chef.
From the executive desk:
This article will explain the benefits of knowledgeably educating in the hospitality industry.
A taste of Sindhi Rasoi:
This article is by Dr. Kaviraj Khialani (CELEBRITY MASTER CHEF). In this article, you will learn about Sindhi Rasoi and a few Sindhi recipes.
ITC Hotels News:
ITC Hotels launch WELCOMHOTEL TAVLEEN CHAIL.
Impact of Sustainability Learning:
This article is by Mr. Manan Chakraborty. Here he explains the impact, and ways to practice a sustainable food system.
Introducing CHASE:
A banquet lead follow-up system developed to improve lead conversion and increase banquet sales.
Plated Desserts:
This article is by Ms. Shruti Kumthekar that explains the importance of the art of Plated Desserts.
News of the Club Center of Huzhou:
News about the Bross design in the new project The Club Center of Huzhou by Studio Marco Piva in China.
Exclusive study on Dark Tourism:
In this article, you will learn about Dark Tourism. This article also mentions the 10 famous Dark Tourism sites in the world.
Robot Technology and Use of AI in Hotel Industry:
In this article, you will learn about the use of Robots and AI in the hotel industry. Here you will also know about the pros and cons of using these technologies in the hotel industry.
Success Story of Indian Wine Industry:
In this article, you will read about the origin, growth, and success story of the Indian Wine Industry.
Dham Food Article :
In this issue, The Dham Food Article by Dr. Parikshit Sharma
and Ms. Priya Sharma from the previous issues will be continued with new information and recipes.
At HospitalityConnaisseur, explore Happenings of Hospitality under one roof. Hospitality News, Interviews & Stories. 
Sat, 31-Jul-2021Abhi PatelOne of the best Magazine Issue of the Year.
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