June 2021 | Hospitality & Travel Connaisseur Magazine

June 2021 - Hospitality & Travel Connaisseur Magazine is out. Don't forget to Explore your Free E-Copy!!

What's inside the June issue for you?

The Information Issue is a great mixture of hospitality articles and the latest hotel news. Below is the index of the articles and news in the Information Issue.

From the executive desk:

An article that will explain which are the 5 things Hoteliers should share for Free and why.

From the executive desk:

An article that explains How does Skill-Based Learning provides an Upliftment in the Hospitality Industry?

Holistic Cooking:

An article by Dr. Kaviraj Khialani (CELEBRITY MASTER CHEF) about Ayurvedic principles and sattvic culinary trends.

Hyatt Hotels News:

Great work by Hyatt Hotels collaborating with small businesses to help revitalize communities.

ITC Hotels News:

ITC Hotels becomes the First Hotel chain in the world to receive PLATINUM level certification under DNV's My Care Infection risk management program for 'WeAssure' hygiene protocol.

Shaping tech Savvy Millennial Travelers:

An article by Mr. Prithvi Roy about how the tourism industry is working hard to attract millennial travelers by the extensive use of technology and social media.

Virtual tourism and its impact:

An article by Mr. Vivek Salhotra on the rapidly growing term Virtual tourism. Here he explains the term Virtual tourism and its pros and cons.

How to enhance Hotel Front Desk Operations:

An article by Mr. Soumyadeep Roy explaining 5 ways to optimize front desk operations, regardless of the property type or size.

Dham Food Article :

In this issue the Dham Food Article by Dr. Parikshit Sharma and Ms. Priya Sharma from the previous issues will be continued with new information and recipes.

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