September 2021 | Hospitality & Travel Connaisseur Magazine

September 2021 - Hospitality & Travel Connaisseur Magazine is out. Do not forget to Explore your Free E-Copy!!

What is inside the September 2021 issue for you?

Volume - 2 Issue - 2 is a fusion of various interesting Food articles, Hotel news, Hospitality skill development Write-ups and much more. From the Articles sharing the experience of achievers in the industry to the latest trends of the industry.

Below is the index of 'Volume - 2 Issue – 2'

SMART HOTELIER ISSUE

1. From the Executive Desk : An Article by the Executive Director Mr. Rudra Soni, explaining Your “Can Do” attitude will help you achieve peaks in Hospitality Industry regard less of your Physical or Mental Strength.

2. Global Gourmet Series : Flavors of Sri Lankan Cuisine : This article is by Dr. Kaviraj Khialani (CELEBRITY MASTER CHEF). In this article, you will learn about the Simplicity and Versatility of Sri Lankan Cuisine along with some Master-recipes handpicked by Mr. Khialani. Well, The Global Gourmet Series Help students and professionals get an uprise on the various cuisines of the world much beyond what we regularly do.

3. WelcomHotel Katra : In this News article, You will get “Everything needed to know” kind of Information of the Newly Launched “WelcomHotel Katra”

4. Management Development Implications : This article is by Dr. Sumit Banerjee. Here he explains Hotel + Overall Managerial Development Approaches and Techniques are discussed in this informative article.

5. FAITH : The policy federation of all the national associations representing the complete tourism, travel and hospitality industry of India held a virtual meeting with the tourism secretaries of all states and UTs, last month with the topic of “Tourism Revival”

6. Symphony of Sweets from all around the world : A Handpicked, On-point and a specific article for Sweets Lovers written by Ms. Shruti Kumthekar narrates Special Sweets from Countries!

7. Learn From Leaders – Mr. Soumyadeep Roy : An Exclusive Interview Series started by our Magazine, Sharing Hospitality Industry Experience of Mr. Soumyadeep Roy, A Hotelier + Teacher, telling us his Inspiring, Optimistic and Informative Journey.

8. Inspiring Hospitality Trends to Improving in 2022 : THE FUTURE IS NOW : A Curated and Topic Driven Article written by Mr. Vinjamuri Sriram Dutt, helping us understand What kind of Tech, Sustainability and Automated changes our Hospitality Industry is going to have.

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